I’m Holly Dyson + welcome. I provide plant-based catering for events and retreats in the Byron Bay region & beyond. Please visit ‘Work with me” for more information. I also upload delicious plant-based recipes.

Enjoy xx

Choc Peanut Butter Buckwheat Granola

Choc Peanut Butter Buckwheat Granola


Prep time; 5-10 minutes

Bake time; 15 minutes

Serves; 2 (if you want to make a bigger batch double the recipe)


2/3 cup buckwheat grouts (preferably activated)

1/3 cup cashews (or any nuts)

1/2 tbsp coconut sugar

1/2 tbsp cacao powder

Pinch sea salt

3 tbsp peanut butter (we used @byronbaypeanutbutter)

3 tbsp maple syrup


Pre-heat oven to 180C.

Line a small baking tray with baking paper.

Mix the dry ingredients together in a bowl.

In a separate bowl mix the wet tahini & maple.

Pour the wet mixture over dry and mix together.

Spread the mixture on the baking tray evenly.

Bake in the over for 20-25 minutes.

Allow too cool to room temp before serving.

Store in an airtight container.

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