Gluten Free Coffee Banana Bread
Prep time; 15 minutes
Bake time; 50 minutes
1 1/2 cups ripe smashed banana ( about 4/5 medium bananas)
1/3 cup coffee (espresso or simply mix a few tbsp of coffee with hot water let sit for 5 minutes then drain)
1/2 cup coconut oil
1 flax egg (1.5tbsp flax powder mixed with 3 tbsp water)
1 1/2 cups cups buckwheat flour
1/2 cup organic oats
4 tbsp coconut/cane sugar
2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1/3 cup chocolate chips/ cacao nibs
Optional - chopped walnuts or pecans.
Pre heat oven to 150 degrees C/ (350 F)
Smash the bananas until its fairly smooth. Add all the wet ingredients together except flax egg and stir to combine.
In a separate bowl mix the dry ingredients together.
Add the dry ingredients to the bowl of wet ingredients and mix to combine.
Add in the flax egg and stir to combine.
Fold in the chocolate chips & nuts saving some for topping if you wish.
Line a loaf tray with baking paper or spread some coconut oil.
Bake banana bread in the oven for 45-50 minutes. Check to see if its ready by poking a knife through the centre and if it comes out clean its ready.
Allow to cool completely to room temperature before serving.