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Hi.

I’m Holly Dyson + welcome. I provide plant-based catering for events and retreats in the Byron Bay region & beyond. Please visit ‘Work with me” for more information. I also upload delicious plant-based recipes.

Enjoy xx

Green pasta salad (oil-free)

Green pasta salad (oil-free)

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Ingredients

For the dressing;

1 medium sized avocado

1 cup loose packed basil

1 garlic clove

Juice of 1 lemon

1 tsp lemon zest 

1 inch piece of cucumber

2 tbsp water

Salt and pepper to taste


For the rest…

Your favourite pasta - Here I used gluten free brown rice pasta

1 cup cherry tomatoes 

1/2 capsicum 

1/2 cup cucumber  


Directions; 

Place all the dressing ingredients but only 1 tbsp of water into a food processor/blender and blitz on high until smooth, add the other tbsp water as you go. Taste test to see whether you want to more salt for saltiness or lemon for acidity. 

Mix the dressing into your cooked pasta. 

Slice up the tomatoes, capsicum and cucumber and add to the pasta. 

Enjoy! 

Store in the fridge in an airtight container. 

Vegetable quiche

Vegetable quiche

Creamy pumpkin soup (oil free)

Creamy pumpkin soup (oil free)