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Hi.

I’m Holly Dyson + welcome. I provide plant-based catering for events and retreats in the Byron Bay region & beyond. Please visit ‘Work with me” for more information. I also upload delicious plant-based recipes.

Enjoy xx

Smoked cashew sour cream

Smoked cashew sour cream

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Prep time: 10 minutes (excluding soaking cashews)


1 cup cashews (soaked for 1 hour - overnight)

1 1/2 tsp smoked paprika

1/2 tsp chilli (optional)

1/2 tsp sea salt

1 tbsp apple cider vinegar

Juice of 1 lemon

Pinch black pepper

2-5 tbsp cold water


Directions

Add your soaked cashews and the rest of the ingredients into your blender, along with 2 tbsp cold water. Then blend adding more water as you go on if needed.

Taste test to see if you want more salt or lemon/ACV for acidity or chilli for heat.

Nacho Cheese Sauce

Nacho Cheese Sauce

Hummus

Hummus