Spicy Satay Sauce
3 cloves garlic
1 small red chilli/ 1 tsp chilli flakes (or less depending on spice level)
1-inch chunk of ginger
1/2 cup crunchy natural peanut butter
1 tsp coconut oil for frying
3 tbsp coconut milk
1 tbsp maple syrup
2 tbsp lime juice + zest of 1/2 lime
2 tsp liquid aminos/ coconut amigos/ tamari/ soy sauce
Pinch black pepper
Chop to garlic, ginger and chilli up fine into a paste. (or place in food processor and blitz until it forms a paste)
Place oil in a saucepan and add in the paste on medium heat. Fry until fragrant about 2 minutes.
Whisk together in a bowl - peanut butter, coconut milk, maple syrup, lime, aminos.
Add the peanut mixture into the saucepan, stirring continuously for about 2 minutes. Add a pinch of black pepper and salt.
Take off heat and taste test to see if you want more lime juice for acidity, aminos/salt for saltiness, chilli for heat, or maple for sweet.
Note; Use this for salad dressing, in a burger, dip, mix it into noodles for Pad Thai. You can really use it for anything it’s highly addictive, watch out!;) Heres the link to the Thai noodle salad I used it in...