Prep time; 5-10 minutes
2 cups dates (packed)
1/2 cup date water (the water from the soaked dates)
1/2 cup coconut milk
1/4 tsp sea salt
1 tsp light miso (optional)
Shake the dates in 2 cups of boiling water for 40 mins.
After the dates have been soaked. Drain but keep the water.
Place the dates in the food processor with 1/2 cup of the water from the soaked dates and the rest of the ingredients and process until smooth.
Use on top of vegan ice cream, as a cake layer or use as a natural sweetener.
Store in an airtight container in the fridge.