Catering events across the UK.
Opening a plant-based organic cafe in Puerto Viejo, Costa Rica. - Designing the menu + developing signature recipes. Managing the marketing + Creating special events. Cafe Mandala is a thriving highly-rated loved community space.
Catering supper clubs, at Bambú Holistico, Costa Rica.
Menu consulting for Soul Seed Gathering Chapter 2, 5nights & 4days at Gitana Del Mar, Colombia.
Product design - Creating organic vegan granola for shops and cafes in Puerto Viejo, Costa Rica.
Private Chef for celebrity dinner party, Byron Bay, Australia.
Catering EarthPulls yoga retreat, Byron Bay, Australia.
(Based in the Byron Bay region, but always open to travel.)
I am here to celebrate how amazing and versatile whole-plant foods can be. Showcasing their magic and originality.
Known for my playful, nourishing and creative meals, I love to personalise menus to you & your guests experience.
We take pride in using only whole foods & natural ingredients. Sourcing our produce from local and organic growers. And minimising as much plastic and waste as possible.
Cooked Vegan Diploma - Demuths culinary school (UK).
Raw Plant-Based Desserts - PlantLab culinary school (LA, USA)
Level 1 Fundamentals of Plant Based Raw Cuisine - PlantLab culinary school (LA, USA).
Please get in touch via email (firstname.lastname@example.org) or the contact form below with any questions.
I can’t wait to create delicious plant-based magic with you.